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Recipe

Keto Pancakes

INGREDIENTS

  • 1/2cup Squash
  • 2 Eggs
  • 1/4cup Nut butter of your choice
  • 1tbsp Coconut oil

Ideas for toppings:
Melted butter, maple syrup, coconut cream or blueberries

METHOD

  1. Diced 1/2 cup worth of squash and place in a food processor.
  2. Add 1/4 cup of nut butter and 2 whisked eggs
  3. Blend until consistency is smooth
  4. In a frypan, pour 1tbsp of coconut oil and heat up the pan
  5. Pour in the pancake mixture and flip once you see bubbles forming
  6. Add on your favourite toppings and enjoy!

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