Recipe
Keto Pancakes
- High in protein
- Flourless
- Bread replacement
- Easy to make and the whole family will love
INGREDIENTS
- 1/2cup Squash
- 2 Eggs
- 1/4cup Nut butter of your choice
- 1tbsp Coconut oil
Ideas for toppings:
Melted butter, maple syrup, coconut cream or blueberries
METHOD
- Diced 1/2 cup worth of squash and place in a food processor.
- Add 1/4 cup of nut butter and 2 whisked eggs
- Blend until consistency is smooth
- In a frypan, pour 1tbsp of coconut oil and heat up the pan
- Pour in the pancake mixture and flip once you see bubbles forming
- Add on your favourite toppings and enjoy!
WATCH VIDEO
PRINT RECIPE
If you would like to add this recipe to your cookbook, click the button below to download the recipe as a pdf, and then print.
