Recipe
Homemade Mayonnaise
- Mild Complex Flavour
- Lasts for days in the fridge
- Paleo & Keto Friendly
- Complements any dish
INGREDIENTS
- 1 Large Egg
- 1 Cup Extra Virgin Olive Oil
- 100ml Verjuice
- 1/2 Chopped Red Onion
- 1/2 Tsp Mace, Salt, Pepper Dijon Mustard & Worcestershire Sauce
- 1/4 Tsp Tabasco Sauce
- 1 Tsp Coconut Sugar
- Sprinkle of Italian Mixed Dried Herbs
- 1 Tbsp Coconut Oil
- 2 Tsp Massaman Thai Curry Paste
- 270ml Tin of Ayam Pure Coconut Cream
METHOD
- Heat coconut oil in a saucepan and add curry paste to gently bring the oil through, stir well. Then add coconut cream. Bring to a boil & simmer for a few minutes. Set aside
- Combine all other ingredients in a blender & whiz. Add coconut cream mis & blend again… voila!
- Keep in the fridge for at least a week (if it lasts that long). Enjoy!
Makes: 750ml
Total time: 20mins
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